Acai preserves is one of the best ways to get acai goodness into your body. Not only does it preserve the nutrients of the acai fruit pretty much as it was when it left the true, but it also tastes remarkably similar to chocolate syrup. Acai preserves maintain the antioxidant properties of the acai berry because there is so little processing required: the fruit is bundled into a glass jar and some natural cane sugar added. The natural breakdown of the berry makes acai preserves in very quick time.
Acai preserves are a deep purple color — the natural color of the acai berry — and look really, really appetizing They taste just as good, though, so that’s okay! The texture of the acai preserves is a solid puree. The preserve itself is any up to 99% pure acai berry; you can see from this statistic that it is a great option if you want — but can’t get — the real thing.
The acai preserves are not usually treated with chemicals at any processing plant, nor is there any need to freeze them before they can be shipped. The short and long of it is that acai preserves preserve the acai fruit in as near its natural form as is possible.
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